Description
- OVERVIEW
- HOW TO PREPARE
- BENIFITS
- FAQ
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Brigham Tea, also known as Mormon Tea is known by Native Americans as “Popotillo”. This amazing herb is carefully wild crafted from a plant known as, Ephedra Nevadensis. Ephedra(s) are medicinal plants with use documented throughout human existence. Nevadensis is one of the most highly prized varieties as it contains almost no ephedra yet has many beneficial constituents. The effects and benefits are numerous and should be well researched.
Brigham Tea is often used as a daily drink simply for enjoyment and may be served hot or chilled. It is surprisingly mellow with an amber-reddish hue color, this tea is medicinal and very tasty, similar to a stronger Green Tea!The tea comes fresh-harvested to ensure freshness and has a natural and mild flavor, and is so pleasant. There is no need for added sweeteners, such as honey unless that is your preference. We recommend vigorously boiling 1/4 cup (or a small bundle”) of the stems in about 8 cups (2/3 of a full pot) for 15-25 minutes depending on how strong you like it. Then, fill the tea pot the rest of the way to make your full pot. Strain and serve.
This Mormon Tea is sustainably harvested in the high desert mountains above 5000′ foot in elevation in specific areas in Utah. Only a portion of each plant is harvested. The larger woody stems are cut away as well as the medium stems and the tea is sent fresh to your doorstep. Each box should be opened immediately and he tea placed in a large, open container to air-dry for 4-6 weeks or until “snappy” dry. It can be enjoyed either fresh or dried and should store, “almost indefinitely”. We hope you love it and will share your feedback with us!